Silvercrest SDI 3500B1 Manual De Instrucciones página 35

Information on domestic electrical hobs
Model code
Hob type
Number of burners and cooking surfaces
Heating technology (induction burners and
cooking surfaces, radiation burners, hotplates)
For circular cooking surfaces and hotplates:
Diameter of usable area for each electrically
heated cooking surface, accurate to 5 mm.
For non-circular cooking surfaces and hotplates:
Length and width of usable surface for each
electrically heated cooking surface and each
electrically heated hotplate, accurate to 5 mm.
Energy consumption for each cooking surface, per
kg
Electricity consumption of hob per kg
Testing method:
The product has been tested in accordance with the following testing standards:
DIN EN 60350-2: 2013+A11: 2014, Household electric cooking appliances - Part 2: Hobs - Methods
for measuring performance.
(tested in accordance with (EU) Ordinance no. 66/2014, Appendix I, Section 2 and 2.2)
Information on reducing environmental impact:
Only use the induction hotplate with induction-compliant pans. Never use 'induction adapter plates', these
adapter plates considerably reduce the energy efficiency of an induction hotplate (available temperature
in the pan relative to the energy used) and invalidate all the benefits of a hob of this kind. This is down to
the heat transfer between the adapter plate and the base of the pan. This means the process takes longer
and energy is wasted.
Symbol Value
x SDI 3500 B1
x Electric
2
x
x Induction
Ø 22 cm + 22 cm
L
–
W
EC electric
189.8 Wh/kg + 192.2 Wh/kg
cooking
EC electric hob 191 Wh/kg + 191 Wh/kg
SilverCrest SDI 3500 B1
English - 33