Lacor CHEF 71815 Manual Del Usuario página 34

7.- This pressure cooker must never be used without liquid or it
may be damaged.
8.- The minimum amount of liquid should be:
9.- The pressure cooker must never be filled more than
2/3-full, or when cooking food which expands or bubbles
strongly (e.g.rice or pulses) not more than half-full. These
foods should first be brought to the boil in the uncovered
pressure cooker and then skimmed before the lid is closed.
10.- When using a ceramic hob, the base of the cooker should
be absolutely clean and dry.
11.- The pressure cooker may only be placed on the appropiate
hob for its sizes. When using full power to heat it, always
keep it under observation. Too high a gas flame can for
example damage the handles.
12.- If you have cooked meat with the skin on which is swollen
after cooking, do not pierce it but let it go down. Otherwise
you might burn yourself.
13.- When preparing e.g. sausages with an artificial skin, this
must first be pierced. If the skin is not pierced, it will expand
under pressure and may burst. Any splashes thus
occasioned may cause burns.
14.- You should not pressure-cook foods which tend to cause
foaming, such as apple puree, rhubarb, spaghetti, rolled
oats or other types of cereals. As these foods can be
swirled upwards during cooking, there is a risk of the
regulating valve becoming blocked.
15.- During cooking, bursts of steam will be given off vertically
from the centre of the steam output. Please take care thet
you do not come into contact with this hot steam.
16.- If the contents are mushy, the pressure cooker must be
agitated gently before opening it.
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71815 - 5,0 L
71821 - 6,7 L