Approximate Cooking Times - Lacor CHEF 71815 Manual Del Usuario

APPROXIMATE COOKING TIMES

Different cooking times will also depend on quality and size of the food to be cooked. For this
reason, the times given below can only be treated as approximate.
After a time, you will accumulate enough experience yourself to know exactly how long you must
cook your food.
It is not necessary to defrost deep-frozen foods in advance; it is sufficient to lengthen the cooking
times slightly.
PULSES
Red beans
Lentils
VEGETABLES
Cabbage
Brussels sprouts
Cauliflower
Whole potato
SOUP, PURE AND BROTH
Bean soup
meat soup
Onion soup
Chicken Soup
Pea soup
Tomato soup
Fish soup
Broth
Mashed potatoes
Vegetable or meat puree
BOTH VEGETABLES AND PULSES IS ENOUGH THAT THE WATER COVER THE FOOD.
40
PASTA
20 min Macaroni
20 min Spaghetti
FISH
4 min
Fish - Piece
4 min
Fish - Steak
4 min
Fish - Slice
5 min
MEAT
10-20 min Veal
20 min Cow
3-4 min Pork
25 min Lamb
15 min Rabbit
3 min Chicken
6-8 min
15-20 min
6-8 min
10 min
5 min
6 min
4 min
3 min
3 min
15 min
20 min
20 min
15 min
15 min
18 min