2. Product Description
2.1 Overview
1
3
5
6
2.2 Accessories
1
Drip pan
It collects the residues that drip during the cooking of foods on the
grills.
2
Metal grill
It holds baking trays and plates.
3
Led vision
It is an illumination system which replaces the traditional « light
bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED
(for pyrolitic versions) lights are integrated within the door. These
produce white high quality illumination which enables to view the
inside of the oven with clarity without any shadows on all the
shelves.
Advantages :
This system, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.
-Optimum view
-Long life illumination
-Very low energy consumption, -95% in comparison with the
traditional illumination.
2
4
1. Control panel
2. Shelf positions
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
4
Meat-probe (depends on the oven model)
It measures the internal temperature of food during cooking.
- Insert the meat-probe into the hole on the top of the cavity.
- Prepare the food and properly insert the meat probe into the food.
Warning
- Do not preheat or start cooking before properly inserting the meat
probe. Probe should be inserted into the food and receptacle while
the oven is still cool.
- Do not insert the meat probe in the frozen food.
- Do not leave the meat probe inside the oven when it's not used: it
could damage.
5
Lateral wire grids
They are placed to drip pan and metal grill side shelves.
EN 06