Dash DAPP150V2 Manual De Instrucciones página 11

cheesy
cheddar pop
Ingredients:
1 Measuring Cup kernels
4 tbsp butter
1 tsp mustard powder
1 cup cheese powder
1 tsp red chili powder
Directions:
1.
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber
through the Popcorn Inlet. Replace Measuring Cup on the Top Cover, then
add 2 tbsp of butter to the Measuring Cup.
2.
Place a large bowl directly next to the Body and under the Spout, turn on
the appliance, and wait until your popcorn is finished popping.
3.
Take the Measuring Cup of melted butter and pour it over the popcorn.
Add a cup of cheese powder, 1 tsp of mustard powder, and 1 tsp of red
chili powder. Toss the popcorn until all ingredients are evenly distributed.
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