Dash DAPP150V2 Manual De Instrucciones página 13

easy
caramel corn
Ingredients:
1 Measuring Cup kernels
½ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla extract
Directions:
1.
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber
through the Popcorn Inlet. Replace Measuring Cup on the Top Cover. Place
a large bowl directly next to the Body and under the Spout, turn on the
appliance, and wait until your popcorn is finished popping.
2.
For the Caramel: Bring the brown sugar, butter, and milk to a gentle boil
on the stove and cook until thickened, about 1 to 2 minutes. Remove from
heat; add vanilla extract.
3.
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold
the popcorn with the mixture until the kernels are all covered. Pour the
popcorn out onto a cookie sheet covered with aluminum foil, or a silpat
liner. Allow the Easy Homemade Caramel Corn to cool prior to serving.
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