Child Safety Lock; Storage Guide - Linea 2000 DOMO DO991K Manual De Instrucciones

ALARM
If the refrigerator door remains open for 60 seconds, you will hear a signal. This alarm is a warning so that
you do not accidentally leave the door open and spoil your food. The alarm stops as soon as the door is
closed again. You can also stop the signal by briefly pressing the "ALARM/VACATION" button.
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.

CHILD SAFETY LOCK

The best storage time may reduce under other settings.
The child safety lock automatically blocks the buttons for safety. The control panel will automatically lock
after 60 seconds.
· Hold down the 'LOCK' button for 3 seconds to lock the panel. The display will show a closed lock.
· To unlock the panel, press the "LOCK" button again for 3 seconds. An unlock symbol appears on the
display.
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SET THE VEGETABLE DRAWER HUMIDITY
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The humidity of the top vegetable drawer can be controlled using the "humidity control" controller. This
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controller is located on top of the drawer.
· Slide the slider to the left (fruit) for low humidity. This setting is perfect for storing fruit.
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· Slide the slider to the right (vegetables) for high humidity. This setting is perfect for storing
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vegetables.
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STORAGE GUIDE

For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
Middle shelf
Top shelf
MOVING THE SHELVES AND DOOR RACK
· Empty the fridge before moving the shelves or the door racks.
· To move a shelf, raise it and pull it towards you.
· To move a door rack, grip it firmly with 2 hands. Raise the door rack and pull it towards you.
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Type of food
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·
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·
Dairy and eggs
Food that does not need to be cooked, such as
ready-made meals, leftovers, spreads, etc.
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Food with natural preservatives such as jams,
juices, drinks, spices, etc.
Do not store food with a limited shelf life here
Fruits, herbs, and vegetables
Do not refrigerate bananas, onions, potatoes,
or garlic
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