Kunft KDD4870 Manual De Instrucciones página 10

Target
Compartments storage
Order Type temp. [ºC]
1 Refrigerator +2 +8
~
2 (***)*-Freezer <-18
3 *-Freezer <-18
4 **-Freezer <-12
5 *-Freezer <-6
6 0-star -6 0
~
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Appropriate food
Eggs, cooked food, packaged
food, fruits and vegetables,
dairy products, cakes, drinks
and other foods are not
suitable for freezing.
Seafood (fish, shrimp, shell
fish) freshwater products and
meat products (recommended
for 3 months, the longer
the storage time, the worse
the taste and nutrition), are
suitable for frozen fresh food.
Seafood (fish, shrimp, shell
fish) freshwater products and
meat products (recommended
for 3 months, the longer the
storage time, the worse the
taste and nutrition), are not
suitable for frozen fresh food.
Seafood (fish, shrimp, shell
fish) freshwater products and
meat products (recommended
for 2 months, the longer the
storage time, the worse the
taste and nutrition), are not
suitable for frozen fresh food.
Seafood (fish, shrimp, shell
fish) freshwater products and
meat products (recommended
for 1 months, the longer the
storage time, the worse the
taste and nutrition), are not
suitable for frozen fresh food.
Fresh pork, beef, fish, chicken,
some packaged processed
foods, etc. (Recommended
to eat within the same day,
preferably no later than
3 days).
Partially encapsulated
processed foods
(non-freezable foods)
refrigerator freezer
7 Chill -2 +3
~
8 Fresh Food 0 +4
~
9 Wine +5 +20
~
Note: please store different foods according
to the compartments or target storage tem-
perature of your purchased products.
- If the refrigerating appliance is left empty
for long periods, switch off, defrost, clean,
dry, and leave the door open to prevent
mould developing within the appliance.
Water dispenser cleaning (special for
water dispenser products):
- Clean water tanks if they have not been
used for 48 h; flush the water system con-
nected to a water supply if water has not
been drawn for 5 days.
EN
KDD4870
Fresh / frozen pork, beef,
chicken, freshwater products,
etc. (7 days below 0° C and
above 0° C is recommended
for consumption within that
day, preferably no more than
2 days). Seafood (less than
0° C for 15 days, it is not
recommended to store
above 0° C).
Fresh pork, beef, fish,
chicken, cooked food, etc.
(Recommended to eat within
the same day, preferably
no later than 3 days)
red wine, white wine, sparkling
wine etc.
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