MasterChef VRD109102023 Manual De Instrucciones página 7

• Some food ingredients require overturning during the middle term of cooking.
To overturn the ingredients, hold the handle and pull out the frying-pan from the
product, and then make the turning. After that, slip the frying-pan back to the fat-free
fryer.
• The beep of the timer means that the set time has expired. Then pull the frying-pan
out of the product and put it on heat-resistant surface.
• Check to see if the food is cooked well.
• Do not overturn the frying-pan, for this will cause the redundant oil collected at the
bottom of the frying-pan to leak onto the food ingredients.
• After cooking with the fat-free fryer, there might be steam jetting out from the fryer.
• To fetch the big size or fragile food ingredients, you can use clamps to take them out
from the frying-pan.
• After completing the cooking of one batch of food ingredients, the fat-free fryer can
be used to cook another batch of food ingredients at any time.
FOOD PREPARATIONS
Min.-Max.
amount of ingre-
dients (g)
Small thin 300-700
French fries
Little thick Fries 300-700
Homemade 300-800
French fries (8 x
8mm)
Homemade 300-750
potato chips
Steak 100-500
Pork chops 100-500
Hamburgers 100-500
Sausage rolls 100-500
Chicken legs 100-500
Chicken 100-500
Spring rolls 100-400
Small fried chic- 100-400
ken nuggets
Small fried fish 100-400
sticks
Cheese snack 100-400
Vegetables 100-400
Time(min.) Tempature (c°)
Potatoes and French Fries
12-16 200
12-20 200
18-25 180
18-22 180
Meat
8-12 180
10-14 180
7-14 180
13-15 200
18-22 180
10-15 180
Snacks
8-10 200
6-10 200
6-10 200
8-10 180
10 160
- 7 -
Overturn Additional infor-
mation
yes
yes
yes Add 1/2 tables-
poon of oil
yes Add 1/2 tables-
poon of oil
/
/
/
/
/
/
yes Use ready-to-
bake
yes Use ready-to-
bake
/ Use ready-to-
bake
/ Use ready-to-
bake
/ Use ready-to-
bake