About the freezer compartment.
32
All manuals and user guides at all-guides.com
Loading the Freezer Compartment
Load so that at least 15 mm of space remains clear
between stacks of packages and 15 mm to 25 mm
of space between the top of any stack and any
shelf or basket above it. Packages may hang over
the front of shelves but must remain 15 mm from
doors.
• Food to be frozen must not be placed in direct
contact with food in storage. If food is to be frozen
every day, it may be necessary to reduce the
quantity to be frozen.
• If a quantity of food needs to be frozen, set the
freezer control to its coldest setting. After the food
is frozen, reset the freezer control to its initial po-
sition.
• Food is most quickly frozen on the middle three
shelves of the freezer compartment and most
slowly in the freezer door shelves.
Freezer Performance
This Refrigerator/Freezer has an overall "Four Star"
Freezer performance is classified by star ratings defined by ISO 8561 STANDARD AND SUMMARY BE-
LOW:
FREEZING–LOAD TEMP.
CODE
(FOOD TEMPERATURE)
or
• Do not store commercially quick-frozen food
longer than the time recommended by the food
manufacturers.
• If the power to the appliance is shut off for an ex-
tended time or if the refrigerating system fails, do
not open the doors unless absolutely necessary.
When it is necessary, close them as quickly as
possible so the frozen food will stay frozen as
long as possible.
• The freezer door storage shelves marked with a
two-star label are only appropriate for the storage
of previously frozen food.
Effervescent drinks should not be stored in the
freezer compartment.
Below –6°C.
Below –12°C.
Below –18°C.
rating.