Precautions Before Use - FOTILE HYZK26-E1 Manual Del Usuario

■ Description of the buttons and rotary knobs of control panel and display interface
● Operation buttons
1 Power button: Press and hold the button for 1 second to turn on or off the oven.
2 Select button: Press the button to confirm the selected function/temperature/time.
3 Return button: Touch the button to return to previous setting; If you touch the button when
oven is working, it will go to time setting and the oven will stop working.
Light: Touch the button to turn on or off oven light.
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● Rotary function dial
5 Rotary dial 1: Find the function you want to use by turning the knob left or right.
6 Rotary dial 2: Adjust the temperature and time parameters by turning the this knob left or
right.
● Display information on LED panel
Major function display area: Display the current selected Steam or Bake mode.
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8 Auxiliary function display area: Display the current selected auxiliary mode.
9 Display area for dehydration, air fry, and pre-set menus: It displays the current selected
modes.
Working status indicator: It displays the working status.
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Preheat indicator: It displays that the oven is preheating.
Working indicator: It displays the oven is working.
Water indicator: If "water" text is flashing, the water tank is in shortage of water. (in Descale
mode, it means you need do a water change. See descaling steps for details). Refill water and
push the water tank into the base. Press "Select button" to continue working.
1 1 Time display:The displayed number refers to time.
Temperature/Pre-set menu number display: The displayed number refers to temperature. If
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you select the Pre-set menu mode, the displayed number refers to pre-set menu number.
Temperature unit: It displays the temperature unit you set (°F).
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Time unit: It displays the time unit you set (h/min).
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When working time is shorter than 1 hour, the h indicator is off. When working time is longer
than 1 hour, the h indicator is on.
2、Precautions before use
■ Before using the oven for the first time, take out all the accessories including the steaming,baking
and wire racks along with the packaging materials, and clean all accessories.
Before use, wipe the inner part of the oven clean with a damp cloth or towel. Heat the oven
using the convection bake mode to 392°F for 20 minutes, then open the door. You may smell
some unpleasant odor when first heating the oven which are materials used to protect the oven
during shipment. The unpleasant smell will disappear after a little while in a well vented room.
■ Water tank filling
When you are using the oven's cooking function for the first time, please fill the water tank with
fresh drinking water (or purified water as preferred) and make sure to push the water tank to its
base until it is firmly in place. Please make sure you secure the oven on the counter before
using it. This product can be moved without any additional fixtures. Please do not open the
oven door too quickly, as it may tip over.
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Tips:If the oven is close to a working range hood, we advise you to turn on the Range Hood to its
lowest fan speed. If you are cooking greasy or oily foods, we advise you to place aluminum
foil under your food to prevent any grease build up at bottom of the oven.
■ When cooking greasy food using the steam or wire racks, put the bake rack underneath the
wire rack and keep them on the same layer together.
■ List of product functions
Default Unit of Temper
Default
Cooking
temper least ature
Function time/h:
Methods
ature precision range
min
/°F /°F /°F
212 1 194-230 00:20
Steam
Steaming
194 1 86-194 00:15
Low Steam
248 9 140-446 00:30
True Conv.
302 9 140-446 00:30
Conv. Bake
Bake
Broil 374 9 212-446 00:30
Steam Bake
356 9 140-446 00:20
176 9 140-248 01:00
Dehydrate
Air Fry 392 9 356-446 00:15
Versatile
Cooking
/ / /
Menus
Proof 95 1 86-122 01:00
Warm 176 1 122-212 00:30
Assist
Descale / / / 00:35
Steam Clean / / / 00:10
Dry Up / / / 00:20
■ Pre-set menus
You can select the pre-set menus of the oven to quickly cook certain dishes without setting
time and temperature for most dishes. The following table shows the matching between the
dish name and its display number in this mode. Preheating is not required for the following
quick menu. You only need to select a cooking option, put the ingredients into the cavity, close
the door and press Select Button to confirm. The cooking will automatically start.
Unit of
Time
least
Best for
range/h:min
precisio
n/min
1 0:01-2:00 Applicable for fish, pastry, rice.
Applicable for egg soup and veggies like
1 0:01-2:00
spinach, broccoli.
Applicable for roasting meats, bake pie,
1 0:01-3:00
pastries, cookies.
Applicable for cakes, custards and flans,
1 0:01-3:00
souffles, breads.
1 0:01-3:00
Applicable for toast, croissant, casserole.
Inject steam during baking, applicable for
1 0:01-3:00 tender meat like lamb, chicken, also good
for baking squash.
1 0:01-3:00 Applicable for beef jerky,plums, lemons.
1 0:01-0:40 Applicable for fries, chicken nuggets.
Pre-set menus by FOTILE R&D,helps
/ / /
home chef get their meals done quickly
and precisely.
Bread Proof.
1 0:01-3:00
Keep warm.
1 0:01-3:00
/ / Descaling and maintenance.
/ / Cavity Cleaning.
Dry up cavity after applying steam clean
/ /
function.
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