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PB266, PB306
5
Operation
!
CAUTION! Health hazard!
Food may only be stored in its original packaging or in suitable
containers.
A
NOTICE! Risk of damage!
Ensure that the objects placed in the cooler are suitable for
cooling to the selected temperature.
Ensure that your cooler is well ventilated so that any heat cre-
ated can dissipate. Otherwise proper functioning cannot be
ensured. It is especially important not to cover the air vents.
I
NOTE
Before starting your new cooler for the first time, you need to
clean it inside and outside with a damp cloth for hygienic rea-
sons (see also chapter chapter "Cleaning and maintenance"
on page 23).
A few water drops may form inside the cooler if it has been
cooling for a lengthy period. This is normal because the mois-
ture in the air condenses to water when the temperature in the
cooler falls. The cooler is not defective. Wipe it out with a dry
cloth if necessary.
If the handle is folded back or if the cooler is being carried, the
lid is locked. You can only open the lid when the handle is
folded forwards.
5.1
Energy saving tips
Choose a well ventilated installation location which is protected against
direct sunlight.
Allow warm food to cool down first before placing it in the cooling device
to keep cool.
Do not open the cooling device more often than necessary.
Do not leave the cooling device open for longer than necessary.
Remove individual drinks bottles through the bottle hatch if available.
EN
Operation
21