Domo DO322W Manual De Instrucciones página 38

DO322W
Turning the device on and off
set the thermostat knob (7) to the desired temperature after filling the pot with the
necessary water.
1. Set the on/off knob (6) position 1.
2. turn the time switch (9) clockwise to cont. (continual operation). the device will
start to heat up.
3. the indicator light (8) comes on and indicates that the device is heating up.
4. as soon as the set temperature is achieved, you will hear a signal tone and the
indicator light will switch off. the signal tone indicates that you must now select
the canning time using the table.
5. turn the signal tone off and turn the time knob (9) clockwise to set the clock to
the desired time. now the temperature will be kept constant. the indicator light
goes of, but will come on from time to time when the temperature falls under
the set temperature. maintaining the temperature is important for the quality of
canned food. as soon as the canning time is up, the device turns off automatically.
Guidelines for canning
canning involves preserving food without chemical preservatives. the heat produced
kills any germs present in the canned food. at the same time, the vacuum produced
seals the jar with no germs and airtight. depending on the type and the amount of
preserved food, there is a difference between sterilizing and pasteurizing. pasteurizing
is sufficient for normal household use. You need suitable jars with screw closures or
covers with rubber rings.
1. put the canning grate into the canner.
2. place the tightly closed jars on the grate. a maximum of 14, layered jars, each
with 1 litre of contents can be sterilized/pasteurized.
3. Fill the canner with water so that the top jars are 3/4 under water. make sure that
the jars in the lower layer are sealed so that no water can permeate them. (see the
figure).
4. place the cover (1) on the canner.
5. Set the thermostat (7) in accordance with the canning table to the desired
temperature. the canning times indicated are based on the actual canning time
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