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840133301 nv05.qxd
10/2/07
How to Use Your Slow Cooker
1
Basic Cooking Chart
(crock should be two-thirds full)
HOURS REQUIRED
FOOD
Whole Chicken
Beef Roast
Boneless, Smoked Ham
Stew
Soup
Chili
* Per USDA food safety guidelines. Visit foodsafety.gov for more information.
4
1:38 PM
Page 4
2
DESIRED
LOW
HIGH
INTERNAL TEMP*
8
6
180ºF (82ºC)
10
5
145ºF (63ºC)
8
5
145ºF (63ºC)
8
4
8
4
8
4
Before First Use: Wash glass lid and crock in
hot, soapy water. Rinse and dry.
3
5
When cooking is finished, turn
OFF .
4
6
Use stainless steel wire clips to
secure lid when transporting.
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