Appliance Cleaning - Fimar EASY LINE MF/914 Manual De Uso Y Mantenimiento

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ME/1630 MICROWAVE OVEN
For first appliance use, before operating, remove any protective film lining, fill a cup with
water and lemon juice, place it in the processing chamber and run the appliance for about
10 minutes at maximum power to eliminate any unpleasant odours produced by construc-
tion materials.
– Do not place metal containers (steel, copper, aluminium, etc.) or metal-plated or metal
engraved containers (gold, silver, etc.) in the chamber to prevent sparks or magnetic
arcs from generating.
– Do not use the appliance to hard boil eggs.
– Do not use containers made with unsuitable materials and never use the appliance
empty. To avoid starting the appliance when empty, we recommend you leave a full
glass of water in the chamber to absorb any microwaves.
– Punch holes in any food products with peels (potatoes, apples, etc.) or sealed cases
(sausages, hotdogs, etc.) to prevent them from exploding. Remove any metal clips.
– If the appliance is not working correctly 8for example, does not turn on), do not remove
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any part and do not attempt to repair it in any way. Contact your dealer or authorised
service centre.
– Mix processed liquid food products well to evenly distribute the temperature and, when
heating baby food, check temperature to avoid burns.
– To quicken some food product processing (chicken, hamburger, etc.) turn food at least
once. For roasts, turn several times. For other types of products (meatballs, croquettes,
etc.) move them from the centre outward and vice versa.

APPLIANCE CLEANING

Before cleaning the appliance (at the end of the day or when necessary) turn power off (or
disconnect the power cord) and make sure the cook surface is fully cooled.
– Clean all internal appliance surfaces with a damp cloth or sponge and dry thoroughly.
Important
To eliminate any odours, place a glass of water and lemon juice in the chamber and
run the appliance in microwave mode for about 5 minutes.
Always make sure the door gaskets are clean and integral and that the door correctly clos-
es.
– Accurately clean the work surface and all surrounding areas.
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