Cuisinart Grind & Brew DGB-2 Serie Manual De Instrucciones página 11

CLEANING THE BEAN HOPPER
& BURR GRINDER
1. Unlock and remove burr grinder before
cleaning the bean hopper. Be sure to
empty beans from hopper before
unlocking and removing burr.
2. Bean Hopper – Clean with a soapy,
damp, nonabrasive cloth.
3. Burr Grinder – Use the scoop
brush to clean the grind outlet to clear
away excess grounds and wipe with
wet cloth. Burr grinder is not
dishwasher safe.
DECALCIFICATION
Decalcification refers to removing the
calcium deposits that form over time
on the metal parts of the coffeemaker.
When all the lights flash in sequence upon
turning the unit on, it is time to decalcify
your coffeemaker. We recommend
decalcifying every month for best
performance. But the frequency really
depends upon the hardness of your tap
water and how often you use the
coffeemaker.
Directions:
Step 1: Vinegar Rinse
• Fill water reservoir with 13 oz. of white
vinegar and 26 oz. of water.
• Place a mug or other container on
the drip tray.
• Open and close the brew head.
• Press and hold Power and 8 oz. buttons
for 2 seconds to start decalcification
function.
• Discard contents of mug into the sink.
• Repeat until Add Water light comes on.
• When decalcification is complete, the
Power and Grind buttons will illuminate.
• Discard any remaining diluted vinegar
into sink.
Step 2: Fresh Water Rinse
• Repeat Step 1 three times using fresh
water in place of vinegar mixture.
• This will clean the brewer's plumbing
and remove any residual vinegar taste.
• The brewer is now ready for use.
Maintenance:
Any other servicing should be performed
by an authorized service representative.
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