Cooking With The Blender; Steaming With The Simmering Basket; Cooking With The Steam Attachment; Table With Cooking Times - Profi Cook PC-MKM 1074 Instrucciones De Servicio

Press 1x: Set the minutes using the
Press 2x: Set the seconds using the
Press 3x: Set the temperature using the
9. Use the SPEED button to select a speed setting.
10. Press the START/STOP button.
NOTE:
Please refer to the chapter "Instructions for use " for detailed information
on timer, temperature, and speed settings.

Cooking with the blender

Cooking with the blender is suitable for food that does not need to be shred-
ded, e.g. sauces, soups, stew, jam.

Steaming with the simmering basket

If you want to steam foods such as potatoes, vegetables, or fruits, use the
simmering basket in the blender.
1. Fill the blender with ½ to 1 liter of water.
CAUTION:
Half a liter of water will be evaporated after approx. 30 minutes of
operation!

Table with cooking times

The cooking times provided are for reference only. Times can vary depending on quantity, size, and consistency of foods.
Food
Vegetables
Artichokes, whole
Asparagus, heads
Beans
- green/waxed
- cut or whole
- thick beans
Beetroot
Broccoli, flowers
Brussels sprouts
White cabbage
Celery
Carrots
Cauliflower, whole
Corn on the cob
Eggplant
Champignons, whole
Onions
Pepper, whole
Potatoes (approx.)
Rutabagas
Spinach
Pumpkin
Beets
Fruits
Apples
Pears
Fish
Salmon fillet
Trout
Blue mussels in the shell
Meat
Beef in pieces / slices
Meatballs
Chicken breast fillet
Bockwurst
50
/ buttons.
/ buttons.
/ buttons.
Weight or amount in pieces
4 whole pieces
500 g
250 g
500 g
500 g, shucked
500 g, cut
500 g
500 g
500 g, cut
250 g, sliced
500 g, sliced
500 g
3-5 cobs
500 g
500 g
250 g, thinly sliced
medium, up to 4
500 g
1 medium, diced
250 g
500 g
500 g, sliced
500 g, pieces
500 g, pieces
500 g
2 pieces
500 g
500 g
500 g
250 g
5 pieces
2. Set the steaming time: Refer to the table below and add approx. 10
minutes respectively. This is the time the water needs to come to a boil
and generate steam.
3. Select a temperature of 110 °C.
4. Select speed setting 1.
5. Press the START/STOP button to start.

Cooking with the steam attachment

If you want to steam different foods simultaneously, use the steam attach-
ment.
• Slightly grease the steam container and the insert to prevent foods such
as fish or meat from sticking to it.
• Cut food into pieces of the same size in order for them to cook evenly.
• Place food that requires a longer cooking time into the lower steam
container. Place food that requires a shorter cooking time into the upper
insert.
• Add spices or herbs to the water in the blender for additional taste. Do
not use any thickening agent for sauces when steaming. Those would
affect the cooking process.
• Follow steps 1 - 5 as described above.
Approximate time (minutes)
30-32
12-14
12-14
20-22
12-13
25-28
20-22
24-26
16-18
14-16
18-20
20-22
14-16
16-18
10-12
12-14
12-13
30-32
28-30
14-16
16-18
20-22
10-15
10-15
12-15
15
20
30
25
20-25
10-15