Avoiding material damage
Avoiding material dam-
age
Follow these instructions to prevent
Avoiding material damage
material damage to your appliance,
accessories or other objects in your
kitchen.
ATTENTION!
Improper use may cause material
damage.
Do not process food that contains
▶
hard components, e.g. bones.
Do not insert objects into the filling
▶
shaft or housing, e.g. wooden
spoons.
Before use, check the filling shaft
▶
and housing for foreign objects.
Unpacking and checking
Unpacking and checking
Find out here what you need to note
Unpacking and checking
when unpacking the appliance.
Unpacking the accessories
and parts
Take the accessories out of the
1.
packaging.
Take all other parts and the ac-
2.
companying documents out of the
packaging and place them to
hand.
Remove any packaging material.
3.
Remove any stickers or film.
4.
Contents of package
After unpacking all parts, check for
any damage in transit and complete-
ness of the delivery.
→ Fig.
1
Meat mincer attachment
A
Accompanying documents
B
All manuals and user guides at all-guides.com
Avoiding material damage en
Cleaning the accessories be-
fore using for the first time
Clean all parts that come into con-
1.
tact with food before using for the
first time.
→ "Cleaning and servicing",
Page 20
Put the cleaned and dried parts
2.
out ready for use.
Familiarising yourself with the accessories
Familiarising yourself
with the accessories
Familiarise yourself with your access-
Familiarising yourself with the accessories
ory.
Components
You can find an overview of the parts
of your accessories here.
→ Fig.
2
Meat mincer attachment
A
Juicer attachment
B
Perforated discs
C
Grater attachment
D
E
Viennese whirl attachment
Housing
1
Worm gear with agitator paddle
2
Knife
3
Perforated disc, medium
4
Threaded ring
5
Seal
6
7
Filling tray
Pusher
8
1
Special accessory
1
1
1
1
17