Kenwood AT956A Manual De Instrucciones página 4

Store your freezer bowl in an upright
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position in your freezer, otherwise
this can affect performance.
Use the Frozen Dessert Maker
to produce different flavoured
ice-creams and sorbets.
This appliance conforms to
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EC Regulation 1935/2004
on materials and articles
intended to come into
contact with food.
Before using for the first time
1 Wash the parts: see 'cleaning'.
2 Twenty-four hours in advance,
place the freezing bowl into a
freezer. Place the paddle and
cover into a refrigerator.
3 Prepare the ice cream or
sorbet mix (see recipe ideas).
If necessary, allow the mix to
cool in a refrigerator.
Key
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Cover & chute
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Paddle
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Freezing bowl
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Mixing bowl
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Note
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The AT957A pack is supplied
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with 2 paddles marked (C) and 6 56
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(M) – see chart to check paddle
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compatibility for your Stand
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Mixer. Your model number/type
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can be located on the rating
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plate on the underside of the
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power unit.
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Hints and Guidelines for Safe and Succesful Operation of Frozen
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14 Dessert Maker Attachment 64
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The freezing bowl should be placed in a freezer that is operating
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l
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at -18°C or below for between 24-48 hours before use. Freezing
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time will depend on efficiency of your freezer.
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For best performance store the bowl in either the top or bottom
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l
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drawer of your freezer in an upright position.
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To Use Your Frozen
Dessert Maker
1 Lock the plastic mixing bowl
onto the machine.
2 Add the freezing bowl direct
from the freezer, then position
the paddle.
3 Fit the cover on top.
4 Lower the mixer head,
inserting the metal pin into
the plastic hole
head will not shut, raise it,
then manually reposition the
paddle to align with the metal
pin.
5 Switch the machine onto its
minimum speed.
THE MACHINE MUST BE
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SWITCHED ON BEFORE
ADDING THE ICE CREAM OR
SORBET MIX, TO PREVENT
THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF
THE BOWL.
6 Using the chute, pour the ice
cream or sorbet mix into the
Frozen Dessert Maker.
7 After about half an hour, the
ice cream should be ready
to serve. Turn off the Stand
Mixer.
8 If the ice cream or sorbet is
not to be used immediately,
spoon the mix into a suitable
container and store in a
freezer until it is required.
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. If the mixer
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