Frying Tips - Crena DF30X Manual De Instrucciones

the selected temperature, the thermostat repeatedly goes
on and off, and the indicator light as well.
-Raise the basket again when the frying time has elapsed.
-Remove the plug from the outlet.
-Rinse the handle and the basket after use, and dry
thoroughly.
-Once the deep fryer has completely cooled off, you can
replace the basket in the appliance and store it. Store the
deep fryer, with the lid close, in a dark, dry place. In this
way, you can leave the oil and the basket in the deep fryer
when storing.

FRYING TIPS

-Use a maximum of 200 grams of French fries per litre of
oil;
-With deep-freeze products, use a maximum of 100 grams
because they quickly cool off. Shake deep-freeze products
above the sink to remove excess ice.
-When using fries made from fresh potatoes: dry the fries
after washing so that no water will go into the oil.
-Deep-fry the fries in 2 stages. First stage (pre-frying): 5 to
10 minutes at 170 degrees
Second stage (final frying) 2 to 4 minutes at 190 degrees
o
C. Drain well.
FRYING TABLE
TYPE OF FOOD
Pre-fry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
o
C.
FRYING TEMPERATURE (
170
170
190
o
C)
190
170
190
150
180
180
190
160
180