Espresso Macchiato; Irish Coffee - Viesta Eco Pro 200 Manual Del Usuario

Version: 8.0
KEN001KVA 26.06.2017
9. Coffee Salon

Espresso Macchiato

1. Make a cup of coffee in a cup with double capacity of Espresso
coffe cup (100~120ml).
2. Heat the fresh cold milk (full cream dried milk is best) to the state of
frothing at the temperature of 65~70° .
3. Add two spoons of fine frothing on the surface.

Irish Coffee

1. Preheat the cup and make double volume of Espresso coffee
in an lrish coffee cup.
2. Add about 7g Custer sugar and 25ml heated whisky pour 30~40 ml
liquid ice cream into the cup and make it floating on the surface.
Espresso und ice cream
1. Put two vanilla ice creams into a cocktail cup.
2. Make a cup of espresso and cold it immediately.
(Cold method: put the cup into freezing water)
3. Pour the cold coffe into the crevice of the ice cream.
[ EN p. 17 ]