Ninja Foodi SmartLid OL750EU Instrucciones página 40

USING THE NINJA® FOODI®
DIGITAL COOKING PROBE - CONT .
6 Insert the probe horizontally into the
centre of the thickest part of the
piece of protein . Refer to the chart
on the next page for further probe
placement instructions.
7 Place food with inserted probe in the
unit and close the lid .
NOTE: Make sure the probe wire is not
hanging outside of the unit/lid .
8 The unit will automatically stop when
desired outcome is almost reached,
as it accounts for carry-over cooking .
Remove food from the unit immediately
to prevent over-cooking .
9 The protein will continue to carry-over
cook to your set outcome, which will take
about 3-5 minutes . This is an important
step, as not resting could lead to results
looking "less" cooked . Carry-over cook
times can vary based on size of protein,
cut of protein and type of protein .
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USING THE PROBE IN DIFFERENT
COOKING SCENARIOS:
Cooking 2 or more proteins of the same
size to different levels of outcome:
• Set the Preset feature to the highest
desired level of outcome .
• Insert the probe in the protein with the
higher desired level of outcome .
• Place proteins inside the unit and start
the cooking program . When the lower
desired level of outcome is reached on
the display, remove the protein without
probe .
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the probe into each
piece of meat .
NOTE: The probe will be HOT . Use either
oven gloves or tongs to take the probe
out of the food .
• Continue cooking the remaining protein
until the next desired level of outcome
is reached .
Cooking 2 or more proteins of different
sizes:
• Insert probe in the smaller protein and
use the Preset feature to choose the level
of outcome .
• When that protein is done cooking,
remove it from the unit .
• Using oven gloves, transfer probe
to the larger protein and use the arrows
to the left of the display to choose its
level of outcome .
Cooking 2 or more different types of
protein:
• Insert probe in the protein with the lower
desired level of outcome .
• Use the Manual feature to choose the
desired internal temperature .
• When that protein is done cooking,
remove it from the unit .
• Using oven gloves, transfer probe to the
other protein and use the Manual feature to
choose the desired internal temperature .
USING YOUR NINJA® FOODI®
MAX SMARTLID MULTI-COOKER
HOW TO CORRECTLY INSERT THE PROBE
NOTE: DO NOT use the probe with frozen protein or for cuts of meat thinner than 1 .5cm .
FOOD TYPE: PLACEMENT
Steaks • Insert probe horizontally
into the centre of the
Pork chops
thickest part of the meat .
Lamb chops
• Make sure the probe
Chicken breasts
is close to (but not
Burgers
touching) the bone and
Tenderloins
away from any fat or
gristle .
Fish fillets
• Make sure the tip of the
probe is inserted straight
into the centre of the
meat, not angled toward
the bottom or top of it .
NOTE: The thickest
part of the fillet may
not be the centre . It is
important that the end
of the probe hits this
area so that desired
results are achieved .
Whole chicken • Insert probe horizontally
into the thickest part of
the breast, parallel to, but
not touching, the bone .
• Make sure the tip
reaches the centre of
the thickest part of the
breast and doesn't go
all the way through the
breast into the cavity .
CORRECT INCORRECT
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