Instruction manual
13
12
11
operAtIon - General
The grill-oven is only intended for domestic use, not for professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. Temperature setting
6. Time setting
7. On/Off indicator light
8. Heating elements
operAtIon - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Turn on the heating elements for 15 minutes at the highest temperature with the door open. This will
remove any packaging odour from the appliance.
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
Grill (13)
You can use the grill fot food that must be heated, not fried and is large enought not to fall through the grill.
Baking tray (12)
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element causes
the baking tray to heat up witch will provide cooked food.
a
14
b
9
10
15
9. Door handle
10. Door
11. Baking tray/grille removal tool
12. Baking tray
13. Grille
14. Grille hights
15. Crumb tray
23
1
8
7
6
4
2
3
5