operAtIon - preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the oven
is preheated, for example, for meat that must be cooked medium rare or when baking a cake
Some baking times for the most common baking dishes.
Potato Dish
Oven Fries
Chicken
Piccolini (ready-to-eat)
Piccolini (homemade)
Pasties
Cookies
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
operAtIon - Baking
1. Open the oven door (10).
2. Place the baking tray (12) or the grille (13) with the food at the desired height in the grooves
(14 a or b) in the oven.
3. Close the oven door.
4. Use the temperature setting (5) to set the required temperature.
5. Use the Time setting (6) to set the baking time. The amount of time required depends on the type and
quantity of food.The On/Off indicator (7) will be lit.
6. Bake the food until it is cooked.The oven will turn itself off automatically and a sound signal will be heard
once the baking time has elapsed. The On/Off indicator light will go out.
If the food is ready but the baking time has not yet
elapsed, you can turn off the oven by rotating the
Time setting to "0". The timer will continue, but
the oven will no longer be heated.
7. Wear oven gloves.
8. Open the oven door. Take care! The door is hot.
9. Use the removal tool to remove the baking tray
from the oven.
10. Close the oven door.
11. Remove the food from the baking tray and put it
on a plate. Take care! The food is hot.
operAtIon - Grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown crust.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect any juice and fat whilst
grilling and prevent the juice and fat from getting on the bottom heating element.
3. Place the grille with the food in the top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the temperature setting to set the required temperature.
6. Use the Time setting to set the grilling time. The amount of time required depends on the type and
quantity of food. The On/Off indicator will be lit.
7. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be heard
once the grilling time has elapsed. The On/Off indicator light will go out.
8. Wear oven gloves.
Scale or grid at height a
Scale height a
On a scale height b
Grid at height a
Scale height a
Scale height a
Scale height a
24
Instruction manual
220 degrees
30 min
200 degrees
10 min
200 degrees
60 min
230 degrees
7 min
200 degrees
20 min
200 degrees
40 min
170 degrees
20 min