Recommendations To Keep Their Food - GE Profile GSMF2LEB Manual De Uso Y Cuidado

RECOMMENDATIONS TO KEEP THEIR
FOOD
All foods stored in your refrigerator must be packed in
aluminum foil, or plastic containers with lids to keep
their freshness and prevent contamination between
different kind of food. The maturity date of the food is
not changed by being frozen, be precaution to avoid
excessive freezing time of food. See quick reference in
the following table:
Beef: Stuff the freezer refrigerator and then leave it
for a while at room temperature environment for later
cooking.
Time 1 month
Sausages, ham,
Foods ice cream and
desserts
Technical specifications for Ecuador
only (22' and 23' models):
• Gross volume: 615 liters
• Net volume: 549 liters
• Net volume
fresh food: 379 liters
• Net volume
freezer: 170 liters
• Energy Consumption: 545 kWh/año
• Temperature rise time: Do not apply (** Class)
• Freezing
capacity: Do not apply (** Class)
• Ice making
capacity: Do not apply (** Class)
Fish: First pass of the freezer refrigerator and cook
before they thaw completely.
Vegetables: Do not wait until it is thawed, put them
directly into boiling water and cook as usual.
Fruits: Stuff the freezer to the fridge Never refreeze foods
thawed to avoid risks decomposition.
Some types of vegetables, fruits and vegetables fresh,
sensitive to cold and should be stored on the trays for
vegetables.
To retain more moisture in plant green leaves close and
open it for more control movement of cold, dry air and
keep better.
Conservation of frozen food guide
3 months 6 months
Fish, shrimp,
Pork
and prawns
43
9 months 12 months
Fruit pulp and
Chicken and beef
vegetables