Recipes; Steaming/Frothing Instructions; Espresso Macchiato; Espresso Breve - Cuisinart EM-15 Instrucciones/Libro De Recetas

RECIPES

Steaming/Frothing Instructions ...................10
Espresso Macchiato ....................................10
Espresso Breve ............................................10
Soy Latte ......................................................11
Flavored Latte ..............................................11
Mochaccino .................................................11
Caffè Mocha ................................................11
Iced Cappuccino..........................................12
Frozen Latte .................................................12
Espresso Shake ...........................................12
Espresso Martini ..........................................12
Caffè Coretto................................................13
Granita ..........................................................13
Affogato ........................................................13
Espresso Gelato ...........................................13
Tiramisù ........................................................14
Ham Steak with Red-Eye Gravy..................15
Espresso-Marinated Flank Steak ............15

Steaming/Frothing Instructions

When steaming milk at home for delicious
coffee-based drinks, always start with fresh,
cold milk and steam only what you are going
to use right away. For best results, we prefer
using non-fat or skim milk, which produces
light, voluminous foam, but feel free to
experiment. Keep in mind that the
consistency of the foam will vary depending
on what type of milk is used. It is always best
to froth your milk right before serving.
To Steam and Froth Milk at Home:
Fill a small to medium saucepan, no more
than halfway, with cold milk and place over
medium heat. Heat the milk until steam
begins rising off the surface, but no bubbles
have formed. Remove the pan from the heat
and using a frother or immersion blender on
low speed, process milk until the desired
amount of froth is produced. If you do not
own a frother or an immersion blender, you
can whip the milk by hand with a wire whisk,
but be ready to put some effort into it! Pour
the milk into your espresso or coffee, using a
spoon to hold back the foam. Scoop foam on
top and serve.
Alternately, if using a microwave, pour milk
into microwave-safe mug or container and
heat until steam begins to rise off the milk's
surface (be careful milk does not boil over).
Carefully remove from microwave and froth
milk as previously described.

Espresso Macchiato

A simple spot of foam makes this drink
Makes 1 serving
1 espresso capsule
1 tablespoon frothed milk
1. Place an espresso cup on the espresso
cup tray. Using the lever, open the
brew head, insert the capsule and close
the brew head. Press
single espresso.
2. Using a spoon, place one tablespoon of
the frothed milk on top of the espresso.
3. Serve immediately.

Espresso Breve

American version of a latte - substituting
half & half for milk.
Makes 1 serving
¾ cup steamed half & half
1 espresso capsule
1. Place a mug on the cup tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press
single espresso.
3. Pour the half & half into the espresso
and serve immediately.
10
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button once to brew a