SCHOLTES BC 199DT P XA S Manual De Instrucciones página 31

1. Switch the control panel on by pressing the
2. The display shows:
AUTOMATIC
UNIVERSAL
MY RECIPES
with the first option selected (black text on a white
background).
3. Use the or buttons to select the desired option and
confirm by pressing "OK". The display will then show the
list of cooking programmes.
4. Use the or buttons to select the desired cooking
programme and confirm by pressing "OK".
5. Press the "START/STOP" button to begin cooking.
6. The oven will begin its preheating stage.
7. When the preheating process has finished, a buzzer
sounds and all the preheating indicator lights show that this
stage has been completed:
8. During cooking it is always possible to:
- modify the temperature by pressing the "°C" button, adjust
the figure using the and
"OK" (for UNIVERSAL cooking modes only);
- set the cooking duration (for UNIVERSAL cooking modes
only);
- stop cooking by pressing the "START/STOP" button;
- Set the timer by pressing the "MENU" button.;
- switch off the oven by pressing the
9. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking mode from the point at which it was interrupted,
provided that the temperature has not dropped below a certain
level. Programmed cooking modes which have not yet started
will not be restored and must be reprogrammed.
! When using the oven in its ExtraLarge configuration, it will
not be possible to use the Main and Small Space features:
the button is disabled.
UNIVERSAL COOKING MODES
! All cooking modes have a default cooking temperature
which may be adjusted manually as desired, between 30
°C and 300 °C (where possible).
UNIVERSAL cooking modes include all manual programmes.
The oven controls all essential aspects of each of these
cooking modes and makes it easier for you to create
the perfect dish, from the simplest recipe to the most
sophisticated culinary delights: the temperature, heat
source, humidity and fan assisted operation are all
controlled automatically.
This chapter was written with the help of our very own
culinary expert. We invite you to follow his advice so you can
benefit from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures and
oven shelf heights reflect our expert's own experience in
the kitchen and will help you achieve the very best results.
The table below specifies whether it is best to pre-heatyour
oven or not for each UNIVERSAL cooking mode. Observing
these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the
preheating stage to be completed (this will be signalled by
a series of beeps).
The temperature is set automatically, according to the
button.
buttons and confirm by pressing
button.
cooking mode selected; however, you may adjust it to suit
your recipe.
You can also set a cooking duration with an immediate or
delayed start.
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of four
racks may be used at the same time.
GRILL mode
The top heating element comes on. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
ROTISSERIE mode
The top heating element and the rotisserie spit will be
activated. The function is ideal for rotisserie spit cooking.
Always cook in this mode with the oven door closed.
FAN GRILLING mode
The top and circular heating elements switch on and the fan
begins to operate. This combination of features increases
the effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven. This mode is ideal
for cooking gratin dishes, lasagne, etc...
Always cook in this mode with the oven door closed.
CONVENTIONAL OVEN mode
When using this traditional cooking mode, it is best to use
one cooking rack only. Recommended for slow cooking, or
cooking with a bain-marie. When using a bain-marie, the
water should be poured directly into the dripping pan.
ROAST mode
The top and circular heating elements switch on and
the fan begins to operate. This combination of features
increases the effectiveness of the unidirectional thermal
radiation provided by the heating elements through the
forced circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows the
heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
PROVING mode
The circular heating element will come on and the fan
will operate during the preheating stage only. The oven
temperature is ideal for activating the rising process. Always
cook in this mode with the oven door closed.
BRIOCHE mode
The parameters used make this cooking mode ideal for
desserts containing natural yeast.
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