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• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Universal
Tarts*
Tarts
Pizza
Pastries*
Panettone
Desserts*
Cream puffs
Cookies
Small pastries
Sponge cake
made with
yoghurt
Sponge cake
Multilevel*
Crème caramel
(bain-marie)
Large cut of meat
Roast*
Roast pork,
veal...
Large game
roasting joint
Fan grilling*
Gratin
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Proving*
Proving /
Defrosting
Traditional
White meringues
meringues*
Quick meringues*
Brown meringues
Low temperature
Meat / Fish
85°C*
Pasteurisation
Fruit, vegetables,
etc.
Automatic
Bread
Bread (see
recipe)
Roast...
Roast dishes
Desserts
Desserts
Tarts
Tarts
Brioche
Pastries
Cake
Sponge cake
made with
yoghurt
Pizza
Pizza (see
recipe)
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven
are set as standard and may not be modified manually.
** As stated in the recipe, p our 150 g (1,5 dl) water into the dripping pan.
38
Foods
Weight
Cook on
(in kg)
no. of
shelves
No.
3
4
3
4
1
3
4
3
4
3
2
2
3
2
3
1
2
1
1
1
1
1
1
1
4
4
3
2
1
2
2
2
3
2
3
4
3
4
2
2
3
3
4
FAST COOKING
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
Rack position
Dripping
Rack 1
Rack 2
Rack 3
pan
1
4
6
1
3
5
1
4
6
1
3
5
1 or 2
1
4
6
1
3
5
1
4
6
1
3
5
1
4
6
1
4 or 5
2
5
1
4
6
2
5
1
4
6
2
1
5
1
3 or 4
3
4 or 5
3
5 to 7
3
5 to 7
3
5 to 7
2
1
3
5
1
3
5
1
3
5
2
7**
2
7**
1
4
7**
1
3
1
5
1
4
6
1
3
5
1
4
6
1
3
5
1
5
1
5
1
4
6
1
4
6
1
3
5
Preheating
Recommended
temperature
(°C)
Yes
200
6
Yes
200
Yes
220
6
Yes
220
Yes
160
Yes
190
6
Yes
190
Yes
180
6
Yes
180
Yes
200
Yes
160
Yes
190
Yes
190
Yes
170
Yes
170
Yes
160
No
200
No
190
No
190
No
270-300
No
270-300
No
270-300
No
270-300
No
40
6
No
70
6
No
110
No
85
Yes
110
No
No
5
No
No
No
6
No
No
6
No
No
No
No
No
6
No
Cooking
duration
(minutes)
40-50
45-55
25-35
30-40
45-60
30-40
30-40
20-30
20-30
40-50
60-75
35-40
40-45
35-45
40-45
90-240
35-75
90-120
40-60
20-30
10-20
15-25
3-6
8-12 hours
1.5-2 hours
90-180
preheating times
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