SELECTING A CYCLE
Wash
CYCLE
Pre-Wash Main Wash
131°–145°F
Power
55°–63°C
Scrub
95°–140°F
Normal
Quick
Rinse
Only
*Actual water consumption will vary depending on soil level.
**Actual cycle times will vary depending on soil levels and water temperature.
Power Scrub
This cycle is for very heavily soiled loads such
as cookware.
Normal
Select this cycle for normally soiled, everyday
loads.
O P E R AT I N G I N S T RU C T I O N S
Rinse
Rinse 1
Rinse 2
35°–60°C
115°F
46°C
Dry
Heated
Rinse
154°F
68°C
149°F
65°C
140°F
60°C
Quick
Use this cycle for washing lightly soiled dishes
and silverware immediately after their use.
Rinse Only
If you don't plan to wash a load of dishes
immediately, use this cycle to remove excess
soil and prevent dried on residue.
*Water
**Cycle
Usage
Time
5.5–9.2 gal.
121–176
21–35 L
min.
2.6–6.9 gal.
97–124
10–26 L
min.
5.5 gal.
78 min.
21 L
1.3 gal.
15 min.
5 L
11