Diamond OPTIMA Serie Manual De Instrucciones página 17

CHAPTER DESCRIPTION
General notices ........................................................................................................................................ 18
1. Technical data ......................................................................................................................................... 19
1.1.S Gas fryer OPTIMA series, category II (Natural gas and L.P.G.) ............................................................... 19
1.1.B Gas fryer OPTIMA series, category II (Natural gas and L.P.G.) ............................................................... 20
1.2 Technical characteristics .......................................................................................................................... 20
2. Installation instructions ......................................................................................................................... 21
2.1 Information about gas fryer OPTIMA series ............................................................................................ 21
2.2 Laws, regulations and technical directives to be complied with ............................................................ 21
2.3 Installation place ..................................................................................................................................... 21
2.4 Positioning ............................................................................................................................................... 21
2.5 Gas system connection ............................................................................................................................ 22
2.6 Discharge of exhaust flue products ......................................................................................................... 22
2.7 Gas units type A
2.7.1 Incoming pressure check (Pe) .................................................................................................................. 22
2.7.2 Nozzle pressure check (Pi) ....................................................................................................................... 22
2.7.3 Liquid gas operation control ................................................................................................................... 22
2.8 Operation control ..................................................................................................................................... 22
2.9 Introduction to users ................................................................................................................................ 22
3. Transformation to operate with other gas type .................................................................................... 23
3.1 Replacing the main burner nozzle ........................................................................................................... 23
3.2 Replacing the pilot burner nozzle for models G77/F2V7-A4S, G77/F2V7-A4B .................................. 23
3.2.1 Replacing the pilot burner nozzle for models G77/F14-A4S, G77/F14-A4B and G77/F28-A7S,
G77/F28-A7B .......................................................................................................................................... 23
3.3 Regulating the primary air, main burner .................................................................................................. 23
4. Replacing important components ......................................................................................................... 24
4.1 Replacing components ............................................................................................................................ 24
5. Instruction for the user ........................................................................................................................... 26
5.1 Igniting the pilot ...................................................................................................................................... 26
5.1.1 Igniting the main burner and adjusting the temperature ......................................................................... 26
5.2 Switching off ............................................................................................................................................ 26
5.3 Cleaning and notes .................................................................................................................................. 26
5.4 Cooking examples ................................................................................................................................... 27
5.5 Draining the oil tank ................................................................................................................................ 27
5.6 Temperature limiter .................................................................................................................................. 27
6. Maintenance and cleaning ..................................................................................................................... 28
TABLE II: GAS, PRESSURE AND CLASSES IN DIFFERENT COUNTRIES. AS PER EN 437 EN 203-1-2 .................. 73
TECHNICAL DATA ................................................................................................................................. 74
INSTALLATION DIAGRAM .................................................................................................................... 85
INDEX
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