CA R E A N D CLEA N IN G
This product contains no user serviceable parts . Refer to service qualified
service personnel .
Cleaning
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool .
Note: Do not allow food debris to accumulate in oven cavity . Do not use
aerosol or spray oven cleaners .
1 .
Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water . Do not use a spray cleaner .
2 .
Remove wire racks and bake pan; wash in soapy water . To remove stubborn
spots, use a polyester or nylon pad .
3 .
Pull out crumb tray and dispose of crumbs . Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven .
Note: The racks, are dishwasher safe. We recommend washing the bake pan
and crumb tray by hand with hot, soapy water.
4 .
Wipe the outside of the oven with a damp cloth or sponge . Dry thoroughly .
5 .
Do not attempt to clean the heating elements . Any food that comes into
contact with the elements will burn off on its own .
F U NC TI O N CHA RT
FUNCTION
TEMPERATURE
Toast
Convection
/ Bake*
Broil
Warm
*Convection Baking is default on the Bake Setting .
**Default settings apply only after the unit has been unplugged and plugged
back in (Bake Function is Default) . Once a setting has been used, the last
function, time and temperature selections will be saved .
If additional assistance is needed, please contact our consumer service team at
Default Settings**
-
200°F–450°F
93°C–230°C
475°F
245°C
150°F
65°C
1-800-231-9786.
TIME
TEMPERATURE
Shade 4
15 min
F:200° - 450°
C: 93° - 230°
15 min
F: 475°
C: 245°
15 min
F: 150°
C: 65°
10
Function Ranges
MAXIMUM TIME
-
1-7 Shades
90 min
Stay on Available
90 min
Stay on Available
90 min
Stay on Available