EN
What to Shake
•
Small foods that are stacked will usually
need shaking, such as fries or nuggets.
•
Without shaking, foods may not be
crispy or evenly cooked.
•
You can flip other foods, such as steak,
to ensure even browning.
When to Shake
•
Shake or flip food once halfway through
cooking, or more if desired.
12
Cooking Guide
Over-Filling
•
If the basket is overfilled, food will not
Figure 3.2
cook evenly. [
•
Food should not be filled over the "MAX"
line of the inner basket. [
Do not pack in food.
Do not overfill
Figure 3.2
Figure 3.3
Using Oil
•
Adding a small amount of oil to your
food will make it crispier. Use no more
than 2 US tbsp / 30 mL of oil.
•
Oil sprays are excellent for applying
small amounts of oil evenly to all
food items.
]
Figure 3.3
]