Care & Maintenance; Wireless Connection - Danby Parcel Guard DPG37U Manual Del Propietário

OPERATING INSTRUCTIONS

WIRELESS CONNECTION

This Parcel Guard can be controlled with a wireless
application on your wireless device.
Visit https://www.danby.com/support/#apps
to download the application and learn about its
operation.
BALLAST WEIGHT
A weight can be added to the bottom of the
parcel guard to provide stability and security if the
supplied mounting fastener are not used.
A sandbag can be used for ballast weight. It should
be fi lled with a maximum of 10 kgs (22 lbs) of fi ne
sand. Alternatively a brick or similar item can also
be used.
Remove the interior fl oor of the Parcel Guard and
place the ballast weight inside the empty space in
the fl ooring. Ensure that no wires get unplugged
during this process.
Replace the interior fl oor.
CARE & MAINTENANCE
CLEANING
Ensure the Parcel Guard is unplugged before
cleaning.
The Parcel Guard can be cleaned with a soft cloth
and a solution of a tablespoon of baking soda to
one quart of water or some mild detergent.
Note: Do not use cleaners containing ammonia or
alcohol on the Parcel Guard. Ammonia or alcohol
can damage the appearance of the Parcel Guard.
Never use any commercial or abrasive cleaners or
sharp objects on any part of the Parcel Guard.
BATTERY REPLACEMENT
The battery may need to be replaced every 3 - 5
years, depending on usage and environment.
Ensure the Parcel Guard is unplugged before
changing the battery.
1. Turn off the electronics with the Parcel Guard
app.
2. Open the lower door using the mechanical
override key.
3. Remove the platform fl oor.
4. Unhook the battery and remove.
5. Replace with a new battery. Connect the positive
wire to the positive terminal on the battery.
Connect the negative wire to the negative
terminal on the battery.
6. Replace the platform fl oor and turn the
electronics back on with the app to return the
Parcel Guard to normal functioning.
DISPOSAL
Disposal of this Parcel Guard should be in
accordance with federal and local regulations.
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