Some operation tips:
High speed button should be used when meat chopping, especially the turbo function, as it
only takes about 10 second and the meat foam tastes better. Overtime processing will
destroy the meat fibers and is of no good taste.
The low speed button use is recommended when chopping carrots, ginger, garlic and
pepper particles. Turning to the low speed to operating around 15 seconds makes better
effect.
The best food material for meat processing: Lean beef without tendon, lean pork without
pigskin and bone. The proportion of fat meat should not exceed one fifth of the whole
piece of chopping meat, otherwise it affects the chopping effect.
5. REFERENCE TABLE FOR FOOD PROCESSING SIZE AND CAPACITUY
Food
Processing
material
size
2cm×2cm×6c
beef
m
cut into 4
carrot
pieces
garlic
Peeling disc
cut into 8-16
onion
disc
cut into 4-8
apple
disc
egg white
/
6. IMPORTANT SAFEGUARDS
1) In order to avoid a risk of electric shock or fire, please do not use power supply except for
AC 220V-240V.
2) Please exclusive use a socket with more than 6A specification. If share use the socket with
other electrical appliances, the socket circuit part may produce abnormal heat and catsh fire.
3) Please do not use the ironmongery hard things to scrape the product.
Maximum processing
capacity of chopper
200g
300g
100g
300g
500g
/
Maximum processing
capacity of beaker
/
200g+300g
(food+water)
/
/
200g+300g
(food+water)
egg white of 3-4 eggs
Processing
Speed button
time
choosing
(seconds)
high speed
8-10
button
low speed
30-40
button
low speed
20-30
button
low speed
5-10
button
low speed
30-40
button
high speed
60
button