Getting Started - Black+Decker TOD3315G Manual Del Usuario

G E T T I N G START E D
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from
the back of the unit and wall to allow heat to flow without damage to
cabinets and walls.
• Ensure crumb tray is in place before use.
Important information about using your oven
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top
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heating elements.
4. Food should not extend beyond the edges of the baking pan to avoid
drippings from falling onto the heating elements.
5. Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
6. Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be
used in your oven. Follow the manufacturer's instructions. Be sure the top
edge of the container is at least 1 1/2 inches (3.81cm) away from the upper
heating elements.
STAY O N
The STAY ON function is available for BAKE, AIRFRY, BROIL, and KEEP WARM.
To set the oven to STAY ON, turn the TIME knob counterclockwise past 01 (or
clockwise past 60) until you see "on" in the display panel. Press the Start/Stop
button. The oven will stay on until the Start/Stop knob is pressed again. To turn
off, press the Start/Stop button; 00 will show in the display.
B A K E
Note: For best results, when baking or cooking, preheat the oven for at least
10 minutes at the desired temperature setting.
Note: During Bake mode, the convection fan cycles on and off to circulate air
and create optimal heat distribution.
Note: This oven has been designed to cook rapidly. Please inspect your items
earlier than the prescribed cook time for a conventional oven to ensure that
they do not get overcooked.
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