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Idiomas disponibles
OPERATION INSTRUCTIONS
1. FUNCTION
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
（
1
）
P lace the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support guide
of the oven.
2
T urn the Function knob to
（
）
3
S et the Thermostat knob to the desired temperature.
（
）
4
S et the Timer knob to the desired cooking time.
（
）
5
T o check or remove food ,use a handle to help side food in and out.
（
）
6
W hen toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open
（
）
door completely and remove the food immediately or the heat remaining in the oven will continue to toast
and dry out your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
2. FUNCTION
&
This function is ideal for cooking chicken wings, chicken legs and other meats.
Operation
（
1
）
P lace the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support guide
of the oven.
（
2
）
T urn the Function knob to
3
S et the Thermostat knob to the desired temperature.
（
）
4
S et the Timer knob to the desired cooking time.
（
）
5
T o check or remove food ,use a handle to help side food in and out.
（
）
6
W hen toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open
（
）
door completely and remove the food immediately or the heat remaining in the oven will continue to toast
and dry out your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
3. FUNCTION
&
This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Rotisserie fork use: insert pointed end of spit through fork, making sure points of fork face same direction as
pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by
running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food
is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make
sure the square end of spit rests on spit support, located on left-hand side of oven wall.
Operation
（
1
）
P lace the food to be cooked on the rotisserie fork. Insert the fork into the spit support of the oven.
（
2
）
T urn the Function knob to
（
3
）
S et the Thermostat knob to the desired temperature.
.
&
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