Preparing Frozen Foods; Recipe Ideas - Unold 78265 Instrucciones De Uso

PREPARING FROZEN FOODS

This function is used, for example ice-cold smoothies, sorbets (for immediate
consumption) etc. can also be prepared. Frozen strawberries, apricots,
raspberries, kiwis or bananas are ideally suited.
Tip: Freeze the food as flat as possible; this make it easier to process. In this
regard, see the tips in the chapter "Preparing food". Cut large fruit, such as
bananas or peaches in slices before freezing.
Grain and grain products, such as bread or buns must not be used, nor should
coffee beans or pineapple be used – these foods can damage the appliance.
The frozen ingredients should be slightly thawed before you put them into the
appliance. To prevent damage, do not put completely frozen ingredients in the
appliance.
Attention: For hygienic reasons, once food has thawed, do not refreeze it.
Process frozen ingredients immediately, keep intermediate storage to a
minimum, to prevent the ingredients from spoiling.

RECIPE IDEAS

Unlike conventional juice extractors, your new slow juicer does not work with
centrifugal force. Through the innovative juice extractor auger, produce is pressed
out gently in two phases. Minimal heat is produced so that vitamins, minerals
and enzymes remain intact.
With conventional juice extractors, due to friction heat, often layers occur in
the juice produced - with the slow juicer you obtain uniform natural juice or
smoothies that contain pulp, even the problem of foam formation is no longer
present with the slow juicer.
Even hard fruit and vegetables can be easily processed. However large quantities
of leafy vegetables should not be introduced into the appliance.
Many vitamins can only be extracted after adding a little grease, consequently
you can add 1 teaspoon of sweet cream or 2 drops of cold-pressed oil per glass
of juice.
In addition to enjoying the prepared juices or smoothies fresh, they can also be
processed for soups and jellies!
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