SEVERIN FO 2471 Instrucciones De Uso página 10

Operation
Fondue
∙ Put the oil/fat, broth, cheese or chocolate into the fondue
bowl. Note the fill level information given below.
∙ Place the fondue bowl on the heating surface.
∙ Fit the splash guard.
∙ Connect the unit to the mains.
Vegetable/meat fondue with oil or fat
∙ N ote: The fill amount must be between the MIN and
MAX markings.
∙ Turn the thermostat to its MAX position.
∙ Pre heat the oil or fat for about 25 minutes before putting
food into the bowl.
Vegetable/meat fondue with broth
∙ N ote: The fill amount must be between the MIN and
MAX markings.
∙ Turn the thermostat to its MAX position.
∙ Preheat the broth for about 10 minutes before putting
food into the bowl.
Cheese fondue
∙ T he fill amount must be between 200 g minimum and
400 g maximum.
∙ Turn the thermostat to its MAX position and stir the
cheese continuously until it has melted.
∙ Once it has done so, turn the thermostat control back to
a medium position.
Chocolate fondue
∙ T he fill amount must be between 200 g minimum and
500 g maximum.
∙ Turn the thermostat to its MAX position. Break the
chocolate into pieces and stir continuously until it has
melted.
∙ Once it has done so, turn the thermostat control back to
a position slightly above MIN.
∙ Skewer the food on the fondue forks, immerse them
deep into the fondue bowl and fix the forks in the splash-
guard collar.
∙ W hen cooking is finished, turn the thermostat back to
MIN and disconnect the appliance from the mains.
∙ Let the appliance cool down and clean after each use as
described under 'Cleaning and care'.
10
Preparing crêpes
∙ Place the crêpe plate on the heating surface.
∙ Insert the plug into a suitable wall socket.
∙ Turn the temperature control to the desired position.
∙ The indicator light comes on.The appliance is now pre-
heating.
∙ Once the desired temperature has been reached, the
indicator light switches off.
∙ Put a small amount of the crêpe mix on the crêpe plate,
and then use the smoothing tool to spread out the mix
evenly by swirling it round with a circular motion.
∙ The indicator light will periodically switch off and on
again during use.This indicates the heating process
of the appliance.The desired temperature is thereby
maintained.
∙ Let the crêpe cook until the surface is no longer liquid
and it can be moved easily.
∙ S lide the flip-over-tool under the crêpe, lift it up and turn
it over.
∙ Cook the other side for a short time until done. To check
whether it is ready, use the flip-over-tool to lift it slightly.
The crêpe should be clearly cooked, but should not be
browned; that way it is easy to fold or roll up.
∙ Remove the crêpe from the plate.
∙ Put your topping or spread onto the crêpe and fold or roll
it.
∙ If the browning level is not to your satisfaction, use the
control to adjust the temperature before cooking another
crêpe.
∙ If no further crêpes are to be cooked, turn the
temperature control back to its MIN position. Remove
the plug from the wall socket and allow the appliance to
cool down.
Useful tips
∙ The smoothing tool should be moistened a little to
prevent the crêpe mix sticking to it.
∙ W hen attempting the first crêpes, it is advisable to use a
little more mix, as thicker crêpes are easier to handle.