Thermador MCES Instrucciones De Operación página 23

Pad Auto
Recipe
Cooking
4 Frozen
entree
5 Potatoes
6 Fresh
vegetables
7 Frozen
vegetables
8 Rice
9 Fish fillets
Standing time
Serving/Weight
8 oz., 10 oz., 20 oz., 32 oz.
1 4 pcs
(6 8 oz. each)
4 oz., 8 oz., 12 oz., 16 oz.
6 oz., 10 oz., 16 oz.
½ cup, 1 cup, 1½ cups
4 oz., 8 oz., 12 oz., 16 oz.
Meal
Vegetables
Potatoes
Rice
Ovenware
microwave safe serving
bowl with lid or vented
plastic wrap
flat microwave safe dish
without lid
tall microwave safe dish
with lid or vented plastic
wrap
tall microwave safe dish
with lid or vented plastic
wrap
tall microwave safe
serving bowl with lid or
vented plastic wrap
flat microwave safe dish
with lid or vented plastic
wrap
Standing time
approx. 5 min.
approx. 5 min, strain the remaining water
5 10 min.
Hints
Follow manufacturer's directions for
preparation. After 2 beeps, stir or
rearrange. Be careful when removing the
film cover after cooking. Remove facing
away from you to avoid steam burns. If
additional time is needed, continue to
cook manually.
Use Potatoes of equal size. Pierce each
potato with a fork spaced evenly around
the surface. Place potato or potatoes
around the edge of glass tray (turntable),
at least 1 inch apart. Do not cover. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash
thoroughly, add 1 tbsp water per ½ cup of
vegetables and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
This program is only suitable for
blanched, and not precooked,
vegetables. Wash thoroughly, add 1 tbsp
water per ½ cup of vegetables and cover
with lid or vented plastic wrap. Do not
salt/butter until after cooking. Not suitable
for vegetables in butter or sauce. After 2
beeps, stir or rearrange.
Rice foams a lot during cooking.
Therefore, use a tall dish with a lid. Do not
use boil in the bag rice. Add two to two
and a half times the amount of liquid to the
rice. Place rice with hot tap water in a
microwave safe casserole dish. Cover
with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
Arrange in single layer. Cover with lid or
vented plastic wrap.
23