them to freeze up and thaw.
9. Estimate the amount of foods to be frozen up. When freezing large amounts of fresh food, adjust the temperature
control knob to the low mode, with the freezer temperature lowered. So, foods can be frozen up in fast manner, with the
food freshness well kept.
Tips for Water dispenser
The refrigerator is designed with a water dispenser, which makes it easier to fill your cup of water and have access to cold
water almost immediately. The water dispenser includes one tank of 2.5 liters of water that has to be filled out. To use
water dispenser, follow the instructions below:
6.
Open the refrigerator door to ensure the
water dispenser fixed well.
7.
Open the filler cover of the water tank,
slowly fill the water tank to prevent any
spills until the tank is filled. Then, close the
filler cover of the water tank. See image C.
8.
Once the water tank is full, set the
thermostat at the lowest mode or the Fast
Cooling mode, and one hour later you can
dispense water for drinking. See image D.
9.
When using the water dispenser, some water may drip and accumulate at the bottom of
the water dispenser. Please wipe it with a cloth when necessary.
10. The maximum fill must be lower than the tank coveras indicated by the maximum fill line
NOTE:Don't take away the cup until no waterdrop.
XVI.
Tips for special needs
Moving the refrigerator/freezer
•Location
Do not place your refrigerator/freezer near a heat source, e.g. cooker, boiler or radiator. Avoid it from direct sunlight in
out-buildings or sun lounges.
•Leveling
Make sure to level your refrigerator/freezer using the front leveling feet. If not level, the refrigerator/freezer door gasket
sealing performance will be affected, or even it may lead to the operating failure of your refrigerator/freezer.
After locating the refrigerator/freezer in position, wait for 4 hours before using it, so as to allow the refrigerant to settle.
•Installation
Do not cover or block the vents or grilles of your appliance.
When you are out for a long time
• If the appliance will not be used for several months, turn it off first, and then unplug the plug from the wall outlet.
• Take out all foods.
• Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door ajar: block it open or have the
door removed if necessary.
• Keep the cleaned appliance in a dry, ventilated place and away from the heat source, place the appliance smoothly, and
do not place heavy objects on top of it.
•The unit should not be accessible to child's play.
XVII.
Maintenance and cleaning
Before cleaning, unplug the power plug first; Do not plug in or plug out the plug with wet hand, because there is a
risk of electric shock and injury. Do not spill water directly on the refrigerator, to avoid rust, electricity leakage and
accidents. Do not stretch your hands into the bottom of the refrigerator, since you might be scratched by sharp metal
corners.
Internal cleaning and external cleaning
The food residuals in the refrigerator are liable to produce bad odor, so the refrigerator must be cleaned regularly. The
fresh food compartment is usually cleaned once a month.
Remove all shelves, crisper box, bottle racks, cover board, and drawers etc., and clean them with a soft towel or sponge
dipped in warm water or neutral detergent.
Clear off the dusts accumulated on the rear panel and side plates of the refrigerator often.
After using detergent, be sure to rinse it with clean water, and then wipe it dry.
Do not use bristle brush, steel wire brush, detergent, soap powder, alkaline detergent, benzene, gasoline, acid, hot
water and other corrosive or soluble items to cleanse the cabinet surface, door gasket, plastic decorative parts, etc., so as
to avoid damage.
Carefully wipe dry the door gasket, clean the groove using a wooden chopstick wrapped with cotton string. After the
cleaning, fix the four corners of the door gasket first, and then embed it segment by segment into the door groove.
Interruption of power supply or failure of the refrigerating system
•Take care of the frozen foods in the event of an extended non-running of the refrigerating appliance (such as interruption