Cooking Table - NEFF T44T3N Serie Instrucciones De Uso

Cooking table

Melting
Chocolate, ganache, butter, honey
Gelatin
Heating and keeping warm
Vegetable and pulse stew (e.g. lentils)
Milk**
Sausages boiled in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Simmering, bringing to the boil over a low heat
Potato dumplings
Fish
White sauces, e.g. béchamel
Emulsions, e.g. Béarnaise, Hollandaise
Boiling, steaming, sautéing
Rice (with double the amount of water)
Rice pudding
Potatoes (unpeeled)
Potatoes (peeled in salted water)
Pasta
Stew, soup
Vegetables (fresh)
Vegetables (frozen)
Stews (in pressure cooker)
Roasting
Joints of meat
Meat stews
Goulash
Some examples are given in the following table.
The cooking times depend on the type, weight and
quality of the food being cooked. For these reason,
results may vary.
For bringing liquids to the boil, use heat setting 9.
Slow cooking Duration of
level slow cooking
in minutes
1 2
1 2
1 2
1. 2.
3 4
2. 3. 5 15 min
2. 3. 20 30 min
4. 5.* 20 30 min
4 5* 10 15 min
1 2 3 6 min
3 4 8 12 min
2 3 15 30 min
2 3 25 35 min
4 5 25 30 min
4 5 15 25 min
6 7* 6 10 min
3. 4. 15 60 min
2. 3. 10 20 min
3. 4. 7 20 min
4. 5.
4 5 50 60 min
4 5 60 100 min
3. 4. 50 60 min
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