Setting Sealing Time - Elma DIGIT ONE Manual De Instrucciones

10. The machine stops automatically once sealing is finished. The lid can be
raised gently after the "beep" which signals that it has been automatically
released.
USING THE SEALER WITH ROLLS
This sealer is equipped with a roll holder storage space (Figure 1, point 3)
compatible with 20 x 600 cm and 30 x 600 cm Elma rolls. Up to 2 rolls can be
placed inside. To insert the rolls in their space the roll holder opening button
must be pressed (3). Then, place the roll in the space, unroll approximately
20 cm of the roll, inserting the edge of the roll through the opening where the
roll-cutting blades are located (Figure 1, point 3).
When you want to seal food using rolls, pull the edge of the roll stored in the
machine until extracting the length of roll required for the size of the food; an
extra margin of 5 cm is recommended. Slide the roll-cutting blades from left to
right to cut the piece of roll you want to use. Then, insert one of the edges of the
piece of roll in the vacuum chamber. It must be centred in the vacuum chamber
and correctly extended over the sealing bar. Lower the lid and press the "Seal"
button and the machine will seal the piece of roll at that end, creating a bag.
From that point on, follow the instructions described in the previous section
"3.2. Instructions for vacuum sealing with bags".

SETTING SEALING TIME

The Digit One vacuum sealer enables sealing time to be set by using the digital
display. With the machine at rest press the +/- keys to increase or decrease the
sealing time. The variation interval is 1 second per pulse.
Sealing time should be adjusted according to bag thickness and the sealing bar
temperature. Elma recommends a sealing time of 3 seconds.
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