Operation And Handing; Operating Elements And Displays - CASO DESIGN DryAged Master 63 Manual De Instrucciones

16 Operation and Handing

This chapter provides you with important notices with regard to operating the device.

16.1 Operating elements and displays

Setting the temperature (2-14 ° C) and humidity (50% - 85%)
Change between the temperature and humidity settings
LED light: Press 1x briefly to switch on the LED light (is always switched on
when the door is open, switches off automatically after 4 hours) Press again
briefly to switch off the LED light.
UV light: Press and hold for 5 seconds: UV light switches on. Press and hold
again for 5 seconds: UV light switches off.
Switch the device on / off
5.2 Operation:
1. Please clean the device before use (see chapter "Cleaning and Maintenance").
2. Press the
3. Switch on the UV light for at least 2 hours to sterilize the interior.
To do this, press and hold the
be chosen as desired).
4. H2O reservoir
Fill 300 ml of drinking water into each H2O reservoir before placing meat into the
device. Remove the plastic packaging beforehand.
► If the displayed humidity during the aging process does not match the desired setting,
you have to rewet the H2O reservoir if the humidity is too low & or if necessary refill the
water.
button to switch the device on.
Please note
button for 5 seconds. (Other settings can
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