Operation; Starting - Skymsen Fleetwood LT-1,5 BAR Manual De Instrucciones

....Remove the thick sauces, butter, mayonnaise and similar consistence products
removing the blender base and pushing the mixture through the cup lower side .
....rop the liquid or semi-liquid mixtures, straight into the blender cup.
.... Never put hot ingredients inside the cup, let them cool down first.
You should not:
... expect your blender to replace any other kitchen appliance. It is not supposed to
make mashed potatoes, it does not blend egg white or any other cream for covering, it does
not grind raw meat, it does not blend hard pastas and do not extract kernels from fruits and
vegetables.
...process mixtures too long. Remember that the blender works in seconds and not
in minutes. Therefore, never let your blender working for more than one minute. It is better to
switch it off and check the mixing consistency after a few seconds to avoid too much
blending.
... overload the motor with big or heavy portions as it will make the blender's life
shorter. If motor stops, switch it off immediately, unplug and remove part of the load before to
start operation again.
IPORTANT
Do not use the blender to process products similar to " AÇAI
dough " Do not run the blender without a load, because
irreparable damage will occur .

3 - OPERATION

3.1 – Starting
Starting the Blender is achieved through keys No.01 and No. 03 (Pic.03) and the
Timer Knob No 02 ( Pic. 03 ) placed on the motor housing .
The Timer Knob allows to choose the processing time span , between 10 and 45 seconds .
Picture 03
ON/OFF Switch No. 03 (Pic. 03 ) :
The first press onto the switch starts the selected time span, the blender will
automatically stop when the time is over .
A second press will stop the blender during the time span .
Pulse switch No 01 ( Pic. 03 ) starts the blender and will keep it running as long as it
remain pressed .
05
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service company ("Service Company"). Products held at commercial facilities and weighing
less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either
to SKYFOOD's facility or to a Service Company. Mileage or travel time will NOT be paid.
SKYFOOD offers a limited on-site warranty for products ONLY held at commercial
facilities, whose net weight exceeds seventy (70) lbs., provided they are installed in a
location that is within a thirty (30) mile radius of a Service Company. End Users are
responsible for all extra travel and mileage rates. In this case, warranty services will be
provided during regular business hours.
This product will be replaced or repaired under warranty, for a period of (1) year,
beginning from the date of purchase by the original purchaser/user ("End User").
Accessories will be replaced or repaired under warranty, for a period of (30) days,
beginning from the date of purchase by the original purchaser/user ("End User").
This warranty shall not take effect until a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, wit hin thirty
(30) days from the date of purchase. The WARRANTY REGISTRATION is available either
in the Instruction Manual of every Product or at SKYFOOD's website www.skyfood.us. The
End User must fill out the WARRANTY REGISTRATION form and send it to SKYFOOD
according to the instructions posted on the referred website. Failure to do so will VOID
the warranty.
For questions or assistance, do not return the product or accessories to the store, please
call Toll Free 1 -800-503-7534 for Customer Support, or visit the Customer Service section
of www.skyfood.us. For faster service please have the items name, serial number, and
proof of purchase for the operator to assist you.
SKYFOOD reserves the right to change the terms of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The end
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These Terms and Conditions were last updated on August 22
th
, 2011.