Oster GCSTUP8201 Manual De Instrucciones página 21

You should use the Self-Cleaning feature to maintain the optimal performance of
your iron. The Self Cleaning feature will clean the water reservoir and steam vents of
accumulated minerals, dust and lint.
TO USE THE SELF-CLEANING FEATURE
1. Move the Steam Control back and forth several times to remove debris and minerals
from the steam valve. This keeps water flowing into the steam chamber.
2. Fill the water reservoir with tap water to the "MAX" line.
3. Plug in the iron and move the temperature control dial to the "Linen" position, and
allow the iron to heat for two minutes.
4. Unplug the iron.
5. Hold the iron over a sink in a horizontal position.
WARNING: Be careful not to touch the iron's hot surfaces.
6. Press the Self-Clean button and hold. Water will begin dripping from the steam vents.
Slowly rock the iron side-to-side and front to back for 30 seconds. When rocking
the iron, dip the nose of the iron slightly below the rear to make certain the water
circulates completely.
7. Turn the iron upside down and allow the remaining water to flow out of the fill hole.
8. Dry the soleplate with a towel.
9. Plug in the iron and turn the Temperature Control Dial to the "Linen" position. Let the
iron heat for two minutes and dry out the iron completely.
10. Turn the Temperature Control Dial to the "Off " position. The light will go out, indicating
that the iron has turned itself off. Unplug the iron and allow it to cool before storing.
1. Turn off the iron and disconnect the plug from the electrical wall socket.
2. Set the Iron in an upright position and let it cool down completely.
3. Set the Steam Select Switch to the closed position.
4. Empty out all the water remaining in the Water Reservoir by opening the Water
Reservoir Lid and inverting the Iron over the sink.
5. The Power Cord can be wound around the Heel Rest for easier and tidy storing once
the unit has cooled down. The Iron should always be stored in an upright position.
Self-Cleaning Feature
Storing the Iron
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