H.Koenig FO35 Manual De Utilización página 4

your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (230℃)on the
toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the
protective substance applied to the heating elements in the factory.
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features(broil, bake and
toast).Convection cooking provides faster cooking in many cases than regular radiant types toaster oven.
The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and
flavor. It produces more even temperature all around the food by air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection
air is superheated and it circulates around the food so it cooks food significantly faster than conventional
ovens.
Using your convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control: choose the desired temperature from 100℃ to 230℃ for baking broiling or
toasting.
● Function Control: this oven is equipped with four positions for a variety of cooking needs
◇ Four stages switch heating selector: Off/Broil/ Bake /Toast/
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
● Time Control: when you turn activate the timer segment of the control, turn to the right ( clockwise) to
toast or use as a timer. This function also has a bell rings at the end of the programmed
time.
● Convection fan: The convection fan works automatically on every setting. When the desired
temperature and Function is chosen, set the timer at the desired position. The
convection fan will start operating.
● Power neon light: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used
when using the rotisserie handle to catch the drippings.
● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
WARNING:
CAUTION:
Using your convection oven
TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE.ALWAYS USE
OVEN MITTS.
Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack