H.Koenig FO35 Manual De Utilización página 6

Operation

Set the Temperature Control Knob to 230℃.

Turn the function control knob to

Place food to be toasted on the wire rack.

Turn the time control knob.

Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
Operation

Set the temperature Control Knob to 230℃.

Turn function control to

Place the wire rack on the lowest or middle rack support guide.

Place food on the wire rack and slide into the rack.

Food should be placed as close as possible to the lower heating element without touching it.

Set temperature control to appropriate temperature.

Brush food with sauces or oil, as desired.

Turn time control.

It is advisable to leave the door slightly ajar

Turn food over midway through the prescribed cooking time.
When BAKE is complete, turn the time control to "OFF".

Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
. Then Preheat the oven.
Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack
handle, or an oven mitt when removing hot items from the
oven.
.
Baking
230℃.