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  • MEXICANO, página 57
German Vegetable Mix
4 slices of white bread
4 tblsp mixed vegetables
(peas, carrots, asparagus )
2 tsp cream
a pinch of vegetable stock
cube
freshly chopped herbs
Asparagus with ham
4 slices of white bread
2 slices of cooked ham
2 stalks of asparagus (can or
freshly cooked)
4 tsp sauce hollandaise, or
2 slices of mild cheese, or
2 slices of herb butter
Mussels
4 slices of white bread
8 mussels (can)
some tomato pulp
some garlic
4 slices of tomato
some parmesan cheese
2 tsp herb remoulade
Chester
4 slices of white bread
2 tsp sliced tomato paprika
2 slices of of Chester
2 slices of tomatoes
4 sliced silver onions (glass)
1 cooked cubed egg
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Vegetarian – light and tasty
Mexican
4 slices of white or corn bread
2 tblsp sweetcorn
2 tsp cubed peppers
2 tsp cubed onions
Worcester sauce
one dash of chilli sauce
Asparagus for gourmets
Asparagus with scrambled egg
4 slices of white bread
Scrambled egg of the following
ingredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus
Fish and seafood
Crabs
4 slices of white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli, basil,
some dashes of lemon juice
Variations with cheese
Feta cheese
4 slices of white bread
75 g sheep cheese
4 slices of tomatoes
2 filled olives in slices of
origan / basil
Asian
4 slices of white bread
4 tblsp frozen Chinese
vegatables
some dashes soy sauce
Asparagus with turkey breast
and egg
4 slices of white bread
2 slices of smoked turkey
breast
1 cooked and cubed egg
4 tsp sauce hollandaise
Tuna
4 slices of white bread
50 g tuna
8 silver onions, sliced
some tomato ketchup
some horseradish
Walnut rolls
4 slices of linseed bread
75 g walnut cheese
some drops of brandy
2 tsp cherry jam

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