Operations
Triple surface unit control knob (center)
The triple surface unit features 3 elements. You can select 1, 2 or 3 elements
depending on the size of the pot or pan you are using.
[ ] indicates the single power zone, [ ] indicates dual power, and [ ] indicates
triple power.
2
A
C
1
B
NOTE
If you remove the knobs for cleaning, make sure to re-attach them in the correct
orientation. (Refer to the illustrations on the previous page.)
CAUTION
•
Please note: The operation of a control knob may not synchronize with the
actual operation of the radiant element if there is a problem with the cooktop.
•
The area on the knob between the high and off settings is not appropriate for
cooking.
18 English
NZ36K6430R_DG68-00822A-03_EN+MES+CFR.indb 18
1. Push the knob in.
2. Turn in either direction to the setting
you want.
•
To use the single surface unit, turn
the control knob to the [ ] single
element setting.
•
To use the dual surface unit, turn the
control knob to the [ ] dual element
setting.
•
To use the triple surface unit, turn
the control knob to the [ ] triple
element setting.
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING
•
Starting most foods
•
Bringing water to a boil
HIGH
•
Quickly searing meat
•
Pan boiling
•
Continuing a rapid boil
MEDIUM HIGH
•
Deep fat frying, pan frying, stir frying
•
Maintaining a slow boil
MEDIUM
•
Thickening sauces and gravies
•
Steaming vegetables
MEDIUM LOW
•
Keeping foods cooking, poaching, stewing
•
Melting chocolate or butter
LOW
•
Keeping foods warm
•
Simmering
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
TYPE OF COOKING
2018-03-09
12:06:07