cecotec CleanFry Manual De Instrucciones página 16

ENGLISH
It is important not to close the lid while the fryer is being used.
The following frying times and temperatures are intended as a guide and should be adjusted
to suit different quantities or thickness after your own taste.
Fresh chips
Frozen chips
Frozen scampi
Fresh battered fish
Frozen battered fish
Small portions of battered chicken
Large portions of battered chicken
Fresh battered chicken drumsticks
Beef burgers (100% meat)
Chicken and beef burgers can taint the oil, leaving some taste that you may not want when
frying other foodstuffs.
Home battered food
Take into account that if wet batter is placed in the basket prior to cooking, the food may stick
to the metal.
This method requires extreme care:
1. Remove the lid and plug the fryer into the mains supply. Turn the temperature dial to the
desired heat setting.
2. When the oil reaches the desired temperature, the green light will turn off (do not add food
until the selected temperature has been reached). The green light will light up again when
food is placed in the oil, but will turn off when the oil reaches the selected temperature again.
3. Coat the food in wet batter and shake it slightly to remove the excess of batter.
4. Carefully lower the frying basket into the hot oil.
5. Using tongs, lower the battered foodstuffs slowly into the oil.
WARNING: the oil may spit as food is added into it. Once ready, take the foodstuffs out using
the frying basket.
16 CLEANFRY 3 L FULL INOX
Manual Freidora CleanFry 3L Inox.indd 16
FOOD WEIGHT TEMPERATURE
800 g
800 g
To cover the basket
150 g
150 g
150 g
150 g
2 o 3
250 g
TIME
190 ºC 10-12 min
190 ºC 10 min
170 ºC 3-5 min
190 ºC 5-10 min
170 ºC 10-15 min
170 ºC 15-20 min
190 ºC 20-30 min
170 ºC 15 min
170 ºC 2-3 min
7/5/18 13:52